Taco Mexicano
- Antonio Espinoza
- 28 ene
- 1 Min. de lectura
Tacos Clasicos para degustar
1
Tip
For a spicier kick, add sliced jalapeños or a dash of hot sauce.
2
Variation
For a vegetarian option, substitute the ground beef with sautéed mushrooms or black beans.
Notes
1
In a large skillet, add olive oil and heat over medium-high heat.
2
Add the ground beef to the skillet and cook until browned, about 5-7 minutes. Break up the meat using a wooden spoon.
3
Sprinkle taco seasoning, cumin, paprika, salt, and pepper over the meat. Stir thoroughly to combine.
4
Reduce heat to low and let the mixture simmer for another 5 minutes to allow the flavors to meld together.
5
Warm the corn tortillas by placing them on a heated skillet for about a minute on each side.
6
Assemble the tacos by layering the beef, shredded lettuce, cherry tomatoes, red onion, cilantro, and cheddar cheese onto the tortillas.
7
Top each taco with a dollop of sour cream.
Instructions
1 pound ground beef
1 tablespoon olive oil
Protein
1 tablespoon taco seasoning
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Spices & Flavorings
8 small corn tortillas
1 cup shredded lettuce
1/2 cup chopped cherry tomatoes
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1/2 cup shredded cheddar cheese
1/4 cup sour cream
Taco Assembly
Head Chef
Sarah Baker
%20(1).jpg)
Taco Mexicano
Taco Mexicano is a flavorful and vibrant dish that combines traditional Mexican spices with fresh ingredients to create a mouth-watering experience. Whether you're hosting a dinner party or simply craving something exotic, these tacos are sure to delight your taste buds.
4
350
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Comentarios