Asado Argentino
- Antonio Espinoza
- 28 ene
- 1 Min. de lectura
Una de las Mejores y Nutritivas Carnes !!!
1
Tips
To enhance the flavor, marinate your meats in half of the chimichurri mixture an hour before grilling and use the remaining for serving. Traditional Argentine Asado often includes offal such as sweetbreads and typically is accompanied by Malbec wine.
Notes
1
Preheat your grill and ensure the charcoal is prepared to provide a consistent, medium-high heat. The ideal asado is cooked over slow-burning, real wood charcoal (preferably oak or quebracho), so allow enough time for your coals to be ready.
2
Season the short ribs and flank steak generously with salt and a touch of black pepper. Let them rest at room temperature while you prepare the chimichurri sauce.
3
For the chimichurri, combine the parsley, garlic, olive oil, red wine vinegar, oregano, red pepper flakes, salt, and pepper in a bowl. Mix well and set aside to let the flavors meld together.
4
Prick the chorizo sausages a few times with a fork to prevent them from bursting on the grill.
5
Once the grill is ready, place the short ribs and flank steak on the grill. Maintain a consistent medium-high temperature to achieve a crusty sear on the outside while keeping the inside tender. Turn occasionally.
6
After 10 minutes, add the chorizo to the grill. Cook everything for about 45 minutes to 1 hour or until the meats reach desired doneness.
7
While the meat is grilling, wrap the sweet potatoes in foil and place them on the grill. Cook until tender, about 45 minutes.
8
Toast the corn kernels over a dry pan on the stove, stirring frequently until they are slightly charred.
9
Once cooked, allow the meats to rest for 10 minutes on a warm plate covered with foil.
10
Serve the asado family-style with wedges of sweet potato, charred corn, and a generous drizzle of chimichurri sauce.
Instructions
4 lbs short ribs
2 lbs flank steak
1 lb chorizo sausages
Meat Selection
1 cup fresh parsley, chopped
5 cloves garlic, minced
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon dried oregano
1 teaspoon red pepper flakes
Salt and pepper to taste
Chimichurri Sauce
2 large sweet potatoes
1 cup whole corn kernels
Sides
Head Chef
Sarah Baker
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Asado Argentino
Experience the flavors of Argentina with this traditional Asado - a perfect blend of charcoal-grilled meats accompanied by authentic Argentine sides.
6-8
750
Prep Time
30 mins
Cook Time
2 hrs
Resting Time
10 mins
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